Process method of duck-kimchi stew and duck-kimchi stew using thereof

摘要

The present invention is specifically produced by the main material kimchi and duck meat, the production method and the same method of the duck kimchi stew comprising heating and then a solution of the sub material added to the broth than relates to a method of manufacturing a duck kimchi stew It relates to a duck sauerkraut stew.; It is an object of the present invention to provide a duck kimchi stew produced by the production method and the same method of the duck kimchi stew containing duck containing high nutrients.; In the soup prepared for the duck kimchi stew of the invention kimchi as main material, comprising mixing 20 to 30 parts by weight of the duck based on 100 parts by weight of the kimchi and,; 350-450 broth was added to the mixture of kimchi electric parts by weight based on 100 parts by weight of the kimchi and a step of heating.