COMPOSITION FOR STEWING VEGETABLE, AND PROCESSING METHOD OF VEGETABLE FOR STEWING

摘要

To provide a composition for stewing vegetables, capable of accelerating both of softening of vegetables to be stewed and taste infiltration, reducing time required for stewing, and improving the flavor and texture of the cooked vegetables.SOLUTION: A composition for stewing vegetables contains a carbonate and one or more selected from the group consisting of arginine and salts thereof.SELECTED DRAWING: None