a method for making green tea preserved in honey

摘要

The invention, as relates to a process for producing a green tea Jung (綠茶 正果) using young tea leaves (茶葉), and more particularly, utilizing a variety of efficacy with the green tea to prepare a young tea leaves of the tea plant in green tea Jung efficiently with the invention relates to aid in the promotion of public health.; The present invention described above includes the steps of preparing by taking the young tea leaves grown in the tea plant; Step into a little tea to destroy the cauldron oxidase by heating from 14 to 17 minutes to be given at the same time to keep intact the green gloved hand while reversing so quickly burn the tea leaves to evaporate water mixed with killing a breath of leaves; Steps to Remove the tea from the kettle, put it on a cloth, rub by hand so given heuneul maintained a heuneul state; Heating the leaves in the cauldron, and the process is repeated 2-3 times bibyeoju tea put on cloth; Dying to breath into a flaccid 14-15% by weight of the tea leaves, sugar, 2-3% by weight, 77-80% by weight of water in a glass bowl, which is heated to high heat and stir occasionally while slowly cooked in a very mild fire when the water begins to boil step; As water is joryeo 1/3 nameumyeon while continuing into a 4 to 5% by weight of honey in a glass bowl and stir the cooking step; If cooking is not As the type of the tea leaves in the process of coagulation with jelly (jelly) state into a mold by taking the steps of forming a specific shape; The method comprising the exterior of the formed product, such as a famous soaked in pure coconut flour or jatgaru complete the green tea Jung; It can be achieved by a method of manufacturing a green tea Jung of load characteristics such as made of.