METHOD OF BAMBOO SPROUT AND GINKO NUT RICE

摘要

PURPOSE: A method of making bamboo shoot rice by adding bamboo shoots or a mixture of bamboo shoots and gingko nuts to soaked glutinous rice is provided. The product has increased shelf life and characteristic taste and flavor of bamboo shoots and gingko nuts. CONSTITUTION: About 60% by weight of glutinous rice is soaked in water for 2hr, parboiled in an earthenware steamer and mixed with 1% by weight of salt, 4% by weight of Garden pea(Pisum sativum L.), 5% by weight of Fructus jujubae, 5% by weight of chestnuts and 5% by weight of beans. Then 10% by weight of sliced bamboo shoots and 10% by weight of gingko nuts are placed thereon, steamed one time and then packed.