MANUFACTURING PROCESS OF A FLAVOROUS CUTTLEFISH MIXED INDIA INK OF CUTTLEFISH

摘要

The present invention relates to a process for the preparation of squid ink is added seasoning cuttlefish , squid, and more particularly mixed with squid ink mixture primarily containing ink and squid ink drying and aging and again with mixing alcohol and sprayed compression rolling after the second stage consisting of seasoned squid ink , including a press- compression step through a mix of squid ink relates to a method of adding seasoned squid , squid while to get rid of the smell peculiar to meet the consumer 's symbol by providing a method for producing a smooth aesthetic and seasoned squid can be stored for a long period of time and can be used as a snack or casual snacks healthy sign the invention to provide a food .