A STUDY ON METHOD OF COLOR DEVELOPMENT USING NITIC MONOXIDE TO MEAT PRODUCTS.

摘要

of the present invention is a substance needed for meat color fixing process in the meat product produced by the following method NaNO2 ( without the addition of nitrite or less), and will use the source material of nitrogen monoxide meat color for a fixed reaction (the nitric monoxide) directly relates to a method which can be a fixed function, such as meat color characteristic effect of nitrite. ; meat color fixing process for the heme cell protein myoglobin in meat color postmark of meat is currently primarily made by adding nitrite in meat processing industry. ; But the main thing necessary materials directly into the meat color is fixed abode the process of change in the environment of microorganisms and nitrite low acidity, and meat color is fixed by the Nitirc monoxide generated. This is an important part of the reaction gas in six beonjae doeeotneun exert any link between the structure of porphyrin heme cell, the sixth and nitric monoxide binds to the ring, myoglobin protein is a nitric oxide myoglobin. Meat embraces the use of these nitric oxide by heating myoglobin by the color of the product to the principles that hold the meat color "color" ; In addition, nitric monoxide can be easily removed and the remaining amount not soluble in water, because it can be kept as a reliable long-term gas. Utilizing the ; These principles, without the use of the meat color fixing nitrite in meat products, by utilizing direct nitic monoxide, residual amounts of nitrite or no, can dramatically reduce meat products utilized in the manufacturing process There are features that can.