A TRADITIONAL LIQUOR BY FERMENTATION AND PREPARATION METHOD THEREOF

摘要

The present invention is mixed to prepare a fermented beverages made from fermented rice and millet and glutinous rice each , and the mixture fermented beverages the beneficial ingredient to be mixed and the mixture was fermented according to folklore , and preparation method applying traditional method for producing fermented beverages in human aging , preventing adult diseases , relieve constipation , diet , and the effect on the skin , appearing after drinking headache , abdominal pain, no hangover symptoms such as vomiting, alcohol is about 6-8 features capable of drinking it as a health drink alcohol containing yeoseo degrees . ; In addition , the application of traditional folk fermented beverages , and a method of manufacturing the manufacturing process is relatively simple and easy to manufacture is possible , there is a feature that has cold storage during one year storage is available .