THE MANUFACTURING METHOD OF OFFUNCTIONAL HEALTH FOODS FOR THE FISHHAVING A GREEN-COLOR BACK LIKE CLUPANODON, COLOLABIS SAIRA, SPANISH MACKEREL

摘要

The present invention is to provide a dry aged gizzard shad, saury, mackerel, herring and fish with a large amount of nutrients by allowing them to eat in season, one that greatly improves the flavor is greatly promote the health of people who eat of course gizzard shad, saury, mackerel, such as deungpureun relates to a method for producing a functional nutrition with fish. ; In particular, the present invention is the first step of freezing 10 degrees below zero, so by buying deungpureun fish like parrot, saury, mackerel, and herring; A second step by melting the frozen fish deungpureun removing other foreign substances on the surface, such as the scales; A third step of the liver by dipping the washed deungpureun fish in brine of salt 2-3; 10-20 hours in a 5 ~8 deungpureun fish pickled in salt fourth step of maturing at a low temperature; An aging deungpureun fish between 35 ~45 to 24 hours for about a fifth step of air drying; A sixth step of freezing by rapid cooling in the primary drying is below 10 deungpureun fish; A seventh step of re-drying in a hot air so that the water content is 70-80%; An eighth step of the freeze-dried deungpureun grade fish through the seventh step to less than minus 10 ; A ninth step of drying the water content for a predetermined period of time, between 35 ~45 such that 40 to 70%; Again dried deungpureun fish at a fumigation chamber for a predetermined period of time, between 35 ~45 fumigation process of claim 10 further comprising; And the like, wherein sequentially through the packaging.