METHOD FOR PREPARING DISTILLED SPIRIT USING KIWI FRUIT

摘要

The present invention relates to a manufacturing method using the spirit of the kiwi and, more particularly, a) the increase Aspergillus back mixing in cereal culture and entering production phase, b) step a) a mixture of the primary fermentation the yeast culture solution and the water produced in the fermentation step in entry, c) the b) 1 primary fermentation broth prepared in step Increased starch-containing secondary fermentation by mixing the main ingredient and the water in the fermentation step, d) the distillation step, and e) according to the spirit of the manufacturing method including a filtration step, step c) characterized in that in addition to the step of mixing the kiwi relates to a method for producing spirits. Spirits production method of the present invention by the addition of the fermented mash the sweet potato kiwi promote the decomposition of the potato starch improves the efficiency to lower the viscosity of the mash, which causes the alcohol content can be produced in a short time the mash and also high efficiency distillation not only the effect to increase, due to the unique kiwi hyanggeutham is improved sensual properties.