首页> 外国专利> LACTOBACILLUS PLANTARUM AF1 WITH ANTIFUNGAL PROPERTIES ISOLATED FROM KIMCHI, AND PRODUCTS PRODUCED BY USING THEM

LACTOBACILLUS PLANTARUM AF1 WITH ANTIFUNGAL PROPERTIES ISOLATED FROM KIMCHI, AND PRODUCTS PRODUCED BY USING THEM

机译:从泡菜中分离出来的具有抗真菌特性的扁豆乳酸杆菌AF1,以及使用它们生产的产品

摘要

The present invention relates to a Lactobacillus Planta Room AF1 one antifungal activity are separated from kimchi . ; Lactobacillus Planta room also in accordance with the present invention AF1, its culture broth and the compound represented by the formula (1) represents a powerful antimicrobial activity against bacteria as well as fungi , such as by the addition of food, feed and cosmetics for the purpose of improving the shelf life of the flavor and preservative effect of fermentation and can be used with other antimicrobial agents .
机译:本发明涉及一种植物乳杆菌房AF1,其从泡菜中分离出一种抗真菌活性。 ;同样根据本发明AF1的植物乳杆菌室,其培养液和由式(1)表示的化合物表现出对细菌和真菌的强大的抗微生物活性,例如通过添加食品,饲料和化妆品来进行。目的是提高调味剂的保质期和发酵的防腐效果,并可以与其他抗菌剂一起使用。

著录项

  • 公开/公告号KR20060080130A

    专利类型

  • 公开/公告日2006-07-07

    原文格式PDF

  • 申请/专利权人 CHANG HAE CHOON;

    申请/专利号KR20060000781

  • 发明设计人 YANG EUN JU;CHANG HAE CHOON;CHANG JI YOON;

    申请日2006-01-02

  • 分类号C12N1/20;

  • 国家 KR

  • 入库时间 2022-08-21 21:25:14

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