A FUNCTIONAL BAMBOO SALTS AND ITS MAKING METHOD

摘要

The present invention relates to a functional bamboo salt, and a preparation method thereof, and more particularly, the bamboo salt and green tea powder by mulberry and plum grinding particles of 10 mesh and 350 mesh as mixed with a mixture consisting of a functional medicine in an appropriate ratio, to mitigate the bamboo salt having a strong salty taste ordinary able to facilitate ingestion, and the effect of bamboo salt There are effects of green tea and mulberry and plum, based on the combination of harmony and a method for producing bamboo salt provides the functionality that can help to maintain good health. ; According to the present invention, through the bamboo salt to 90% by weight into bamboo salt and baked at a high temperature repeatedly, and then dried to deok is crushed gently steamed green tea powder and then dried and crushed mulberry plum is a mixture in an appropriate ratio consisting of 10% by weight of functional medicine with evenly mixed After 10 to 350 mesh, and pulverized into particles characterized in that the functionality of the mesh and bamboo salt, bamboo salt lightly deok is a lightly steamed and then dried and crushed plum and mulberry tea powder is mixed in the proper proportions by dry grinding made functional a first step to mix evenly with the medicine; A second step of grinding the mixed bamboo salt and functionality of the particles of the medicine 10 mesh ~ 350 mesh; the manufacturing method of the bamboo salt, and the functional features are provided, including a configured.