Korean hamburgers, sandwiches and cheese wrappers manufacturing method using machine-friendly slices (pads) and machine

摘要

The present invention relates to a method for producing Korean hamburgers, sandwiches, and cheese wrappers using a slice (pad) capable of replacing meals (snacks) using rice and a machine thereof. ; The present invention consists of the addition of rice cake (pad) and jang (pepper, miso, soy sauce), and the ingredients, the technical center of the rice cake (pad) and jang that is the basis of hamburgers, sandwiches and Bossam. ; First, the rice cake pad (crust) is a method of making hot rice cakes and oven rice cake noodles, which are Korean-type pizzas that can be used as a substitute for snacks (patent application 4-2004-044095-1). It is providing. ; The three-stage feed screw outer spiral (barrel-shaped) protrusion (step) has been upgraded from conventional extrusion, and it is roughened and steamed during rice grinding work by first-way rotary extrusion, second-way bidirectional extrusion, and third-way extrusion. Even though it is a rice cake material, the taste of the finished rice cake is softened again by the three-stage extrusion, as well as the size of the rice cake (0.2cm ~ 2.5cm, width and length 10cm ~ 25cm) and pattern (tablet) Square, square triangle, round, oval, U type) is characterized by a variety of types of rice cakes (color) and provides a high-quality rice cake (pad) that can have a taste. ; Soy sauce is the most Korean pepper paste, soybean paste, soy sauce, so you can enjoy the spicy taste, light taste, savory taste, etc.The taste is more refreshing by using spices such as mustard, ketchup, mayonnaise and pepper according to your preference. It is characteristic. ; The composition of the ingredients includes meat (beef, pork, chicken, etc.), fish (tuna, salmon, seafood, etc.), fruits (pineapples, apples, peaches, etc.), vegetables (lettuce, bell peppers, tomatoes, cucumbers, mushrooms, Potatoes, sweet potatoes, etc.), kimchi, ham and other ingredients are characterized in that the rice cake (pad) and flavor match each other. ; The inside of the rice cake wrapper is characterized by eating the stomach material by applying an appropriate amount and pizza cheese on a pen, baking it in an oven and wrapping it in a rice cake pad (blood).