HOT PEPPER TASTE USING SUNFLOWER AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to a hot pepper and a manufacturing method using a sunflower . Pepper paste using sunflower of the present invention is rich in the content of the vitamin in the nutrition , especially when the content of vitamin E is greater the effect on skin and eye disorders , as well as superior in comparison to other maintenance , protein , the amount of heat , such as a high fat food contain choline , which promotes the absorption and seeds genus mainly by eating healthy easy sunflower in excellent thermoregulation due to skin wounds and hanpung the amount of fat in the winter many Koreans with red pepper paste that you can access anytime, anywhere seasons one years there is an effect that can increase .