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A seaweeds salad with the sauce of fruit taste and the manufacturing method thereof

机译:一种带有果味调味料的紫菜沙拉及其制作方法

摘要

The present invention stems seaweed, kelp, Chop, Real agar, triangle gasari, byeongpo, Jean-hair-pronged using algae and thereby Plum Pox flavor, citrus flavor, eat seaweed salad sauce served with kiwi flavor and acceptability to get rid of the reluctance of the algae as a source of symbols gyeotdeulim fruit flavors with low seaweed salad on a method of manufacturing the same good he seeks to provide a good seaweed salad in the body. ; This low-calorie foods while minerals, vitamins, protein, fiber raw state, such as low fat raw seaweed at the same time as this richness ( ) can be ingested by marine algae and vitamin C was also able to provide a rich plum flavors with a unique flavor, kiwi flavor, mubang to consumers by allowing you to eat delicious served with a sauce of yuzu subtitle, coloring, a seaweed salad of radish seasoning became.
机译:本发明使用海藻来梗制海藻,海带,印章,真正的琼脂,三角加斯里,平坪,让毛发rong,从而使李子痘痘味,柑橘味,食用具有猕猴桃味和可接受性的紫菜色拉酱摆脱了不情愿藻类作为象征gyeotdeulim水果风味的原料和低海藻沙拉的来源,其制造方法与他试图在体内提供优质海藻沙拉的方法相同。 ;这种低热量食品同时富含矿物质,维生素,蛋白质,纤维原始状态,例如低脂生海藻,海藻可同时摄取这种丰富的食物,而维生素C还可以提供丰富的李子风味。独特的风味,奇异果风味,使消费者可以吃到带有柚子字幕的酱汁,着色的美味的萝卜,成为了萝卜调味的紫菜色拉。

著录项

  • 公开/公告号KR100544340B1

    专利类型

  • 公开/公告日2006-01-23

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20030088582

  • 发明设计人 정복미;

    申请日2003-12-08

  • 分类号A23L1/337;

  • 国家 KR

  • 入库时间 2022-08-21 21:24:26

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