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A seaweeds salad with the sauce of fruit taste and the manufacturing method thereof
A seaweeds salad with the sauce of fruit taste and the manufacturing method thereof
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机译:一种带有果味调味料的紫菜沙拉及其制作方法
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摘要
The present invention stems seaweed, kelp, Chop, Real agar, triangle gasari, byeongpo, Jean-hair-pronged using algae and thereby Plum Pox flavor, citrus flavor, eat seaweed salad sauce served with kiwi flavor and acceptability to get rid of the reluctance of the algae as a source of symbols gyeotdeulim fruit flavors with low seaweed salad on a method of manufacturing the same good he seeks to provide a good seaweed salad in the body. ; This low-calorie foods while minerals, vitamins, protein, fiber raw state, such as low fat raw seaweed at the same time as this richness ( ) can be ingested by marine algae and vitamin C was also able to provide a rich plum flavors with a unique flavor, kiwi flavor, mubang to consumers by allowing you to eat delicious served with a sauce of yuzu subtitle, coloring, a seaweed salad of radish seasoning became.
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