Preparation Method of Yukwa Pastry with Good Quality with Rapidness

摘要

The present invention relates to a method for manufacturing a conventional Yukwa includes the step of clothing the prescribed material after dipping the glutinous rice in the immersion liquid and, shaping pulverized immersed glutinous rice into a prescribed shape, and yutang puffing and drying the molded article, the immersion solution of glutinous rice a: carbohydrase, protease, at least one kind of enzyme selected from lipolytic enzymes; And / or B: it provides a method for producing Yukwa containing a microorganism to generate the secretion of at least one or more kinds of enzymes belonging to the group A, or acid. ; According to the configuration, it is possible to complete the process within 24 hours of immersion, while maintaining the traditional process Yukwa, puffing rate, can be a quality characteristic, such as texture, flavor provides a method for producing superior Yukwa.