首页> 外国专利> A SEASONED JEOT-GAL WITH ANTIOXIDATIVE AND HYPOCHOLESTEROLEMIC EFFECTS AND THE PREPARATION METHOD THEREOF

A SEASONED JEOT-GAL WITH ANTIOXIDATIVE AND HYPOCHOLESTEROLEMIC EFFECTS AND THE PREPARATION METHOD THEREOF

机译：一种具有抗氧化和降胆固醇作用的季节性Je-gal及其制备方法

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摘要

The present invention relates to a functional seasoning salted fish and a method for manufacturing the same, by adding a certain amount of Lactococcus lactis NK24 (KFCC-11315) showing antioxidant and cholesterol lowering effects as probiotic probiotic derived from salted fish It is a very useful invention in the food industry because it maintains a much better freshness than the conventional seasoned salted fish without addition, and provides a new functional seasoned salted fish with excellent antioxidant and cholesterol lowering functionality.;Seasoning Salt, Antioxidant, Cholesterol Lowering, Probiotic Probiotics, Lactococcus lactis NK24

机译：本发明涉及一种功能性调味咸鱼及其制造方法，其通过添加一定量的表现出抗氧化剂和胆固醇降低作用的乳酸乳球菌NK24（KFCC-11315）作为源自益生菌的益生菌益生菌。咸鱼这是在食品工业中非常有用的发明，因为它比不添加传统调味咸鱼的新鲜度要好得多，并且提供了一种新的功能性调味咸鱼，具有出色的抗氧化剂和降低胆固醇的功能。降低胆固醇，益生菌益生菌，乳酸乳球菌NK24 展开▼

著录项

公开/公告号KR100572709B1

专利类型

公开/公告日2006-04-13

原文格式PDF

申请/专利权人 KONKUK UNIVERSITY INDUSTRIAL COOPERATION CORP.;
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申请/专利号KR20050004698

发明设计人 PAIK HYUN DONG;KIM HYOUN WOOK;CHOI SHIN YANG;
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申请日2005-01-18

分类号A23L17/20;

国家 KR

入库时间 2022-08-21 21:23:56

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