Movable salting apparatus for Chinese cabbages and rapid salting method with it

摘要

Mountain pickles manner than conventional labor and cost savings is expected to cost reduction, and in a small space This property pickled cabbage removable device and method are disclosed in the practical and economical to install and easy to dismantle. Stainless steel was poured into the cabbage in a certain amount of salt or pickled jaejeyeom network, 20~30% (w / v) create a high concentration saline fill in within the next couple of pickles, pickled cabbage network state put in jjogaeeoseo refine a quantity of cabbage After putting pickles in Article surfaced press gave so immersed in Article pickled cabbage pickled lift the network using a hoist. Then, by operating the device, keep the heat in the pickle brine tank at a temperature of 10~60 , and press the pickled cabbage network contained a heavy vacuum cover and cabbage immersed in saline, by operating the vacuum pump in the pickle tank maintaining the pressure in 10~200torr and, after a certain amount of time has passed off the vacuum and lift the pickled cabbage pickled network to continue following oral talks back on salt brine embellish drew from the cabbage. Repeat this process 2-5 times the salinity of the cabbage and the section to be 1-5% within 3-6 hours, at the end of the pickles and using a vehicle to move to another region to perform another task pickled cabbage.