Spices sauce composite for meat and method for making same, and spices pig ribs treated a spices sauce

摘要

The present invention provides compositions and seasoning sauce for meat used in its manufacturing process, such as pork ribs marinated meat processing method and seasoning sauce seasoned with pork ribs in particular, it relates to a pig going to cost seasoning sauce seasoning composition and pork ribs, liver: syrup: sugar, 1: 0.8 to 1.2: 0.6 to 0.9 weight ratio mixture hayeoseo 80 ~ heating at 120 60-90 minutes, and with respect to 100 parts by weight of the source spinning solution was cooled from 120 to 160 parts by weight, 15 to 20 parts by weight of apples, pears 15 to 20 parts by weight, 15 to 20 parts by weight of onion, garlic 3 and 6 parts by weight, and 0.5 to 1.2 parts by weight of ginger, shochu and 2-4 parts by weight, Mi - Hyang, Miwon, pepper, but the addition of such flavoring ingredients of at least one member selected from the group consisting of, Mi - Hyang the addition amount of each seasoning 3 1-6 parts by weight, Miwon 1-4 parts by weight of pepper added in an amount of 0.3 to 0.9 parts by weight, and mixing them well hayeoseo a seasoning sauce for meat composition and manufacturing method thereof is prepared. ; And, for the meat Seasoning sauce composition processing costs, but the pork ribs jaewoseo wonyuk go, for the seasoning sauce 100 parts by weight of the bone is removed in advance ppyeoppaen pork ribs wonyuk 90-100 parts by weight of 40-56 hours jaewoseo ppyeoppaen seasoned pork ribs marinated pork ribs is obtained . ; In addition, capsaicin 0.2 to 0.7 parts by weight of the seasoning sauce, based on 100 parts by weight of the composition, red pepper seed oil, adding 0.1 to 0.6 parts by weight, and further, this producing a seasoning sauce composition mixed well hayeoseo that the pungent then, ppyeoppaen the spicy seasoning sauce based on 100 parts by weight of the composition pork ribs wonyuk 90-100 parts by weight of 40-56 hours I jaewoseo spicy (aka: tingling) ppyeoppaen a seasoned pork ribs marinated pork chops are obtained ; The present invention, such as pork chops, pork chops, of course fortune after its own color and texture of the seasoning sauce, flavor and chewy and the color is uniformly maintained without change, and, for a long time after treatment with a soft, fleshy seasoning sauce Keep this possible, as well as, well suited to the tastes of Koreans dambaekham and will smell the meat a unique job that can be offered to completely eliminate meat seasoning sauce composition.