MANUFACTURING METHOD OF TOENJANG HAVED A COLOR

摘要

The present invention relates to a method of manufacturing doenjang having a variety of colors, and more particularly, to increase the intake of miso as a distinctive color by preparing to have a variety of colors using natural dyes during the preparation of doenjang And it relates to a method of manufacturing soybean paste with a color that can improve the nutrition and quality by adding seaweed and shiitake mushrooms.;The present invention is a dyeing step of dyeing soybeans by immersing for 20 to 28 hours after mixing by mixing 30 ~ 50 parts by weight and 8 ~ 12 parts by weight of leaf extract with respect to 100 parts by weight of water; 80 to 100 parts by weight of water is added after the step and then heated for 2 to 5 hours to boil the dyed beans; A fermentation step of fermenting the boiled soybeans in the mejuttle after 15 to 25 days in a fermentation chamber; The fermented meju is placed in a dryer, cold-dried, and then formed into a powder or ring, followed by drying and molding.;Dye, mejuttle, extract, fermentation, dyeing