AN ADD THE GANGHWA-MUGWORT TO THE FERMENTED SOYBEANS MANUFACTURE METHOD

摘要

The present invention relates to a method for producing a cheongukjang with a reinforcement mugwort material.;Method for producing a Cheonggukjang added to the reinforcement mugwort, soybeans boiled after soaking in water for a certain time; A fermentation step of keeping the beans boiled in the soybean boiling step in a greenhouse (20-25 ° C.) for about 3 days; A step of squeezing the juice of the reinforcement mugwort and filtering the mugwort dregs into a mesh net having a hole size of 0.6 mm to make fine mugwort dregs (mugwort fibers); It consists of a mixing step of mixing the fermented soybeans and the fermented soybeans produced in the fermentation step in the fermentation step.;Therefore, the present invention by adding the ganghwa mugwort (sajabal mugwort) is a special product of the strengthening degree with excellent efficacy by producing Meju and Cheonggukjang, the efficacy of fortified mugwort is added to the Cheonggukjang can be easily ingested from the food eaten everyday digestion Promoting and anti-cancer effect has a very big effect that can benefit national health.;Ganghwa mugwort, lion foot mugwort, Cheonggukjang