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MANUFACTURING METHOD FOR CHEESE WITH MEAT AND FISH, MEAT-CHEESE

机译:肉和鱼奶酪的制法

摘要

PURPOSE: Provided is a manufacturing method of cheese with meat and fish by solubilizing meat and fish and mixing them with raw milk. Therefore, manufactured cheese contains nutritive components of the meat and fish as well as milk. CONSTITUTION: A manufacturing method of cheese with meat and fish is characterized by the steps of: adding acid or base to meat and fish, agitating them to dissolve them; and neutralizing the dissolved solution of the meat and fish and mixing it with raw milk.
机译:目的:提供一种通过将肉和鱼增溶并将它们与生奶混合来将奶酪与肉和鱼混合的制造方法。因此,制成的奶酪包含肉,鱼和牛奶的营养成分。构成:一种用肉和鱼制成的奶酪的制造方法,其特征在于以下步骤:在肉和鱼中添加酸或碱,搅拌使其溶解;中和肉和鱼的溶解溶液,并将其与生乳混合。

著录项

  • 公开/公告号KR100633042B1

    专利类型

  • 公开/公告日2006-10-11

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20040108458

  • 发明设计人 김희재;이부웅;

    申请日2004-12-18

  • 分类号A23C19/09;

  • 国家 KR

  • 入库时间 2022-08-21 21:22:50

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