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COMPLEXES OF PECTIN BIOPOLYMER WITH DICARBOXYLIC ACIDS AND METHOD FOR THEIR PREPARING

机译:果胶生物聚合物与二羧酸的配合物及其制备方法

摘要

FIELD: organic chemistry, chemical technology.;SUBSTANCE: invention describes complexes of pectin biopolymer with dicarboxylic acids of the general formula (I): ;wherein R means hydrogen atom (H), methyl group (Me); m = 18-50; a) X means -(CH2)2 or b) X means -CH=CH, and a method for preparing complex of pectin with dicarboxylic acid of the general formula (I). Method involves interaction of pectin aqueous solution of the formula (II):; ;wherein R means hydrogen atom (H), methyl group (Me); n = 98 heated to temperature 55-60°C with dicarboxylic acid - succinic or fumaric acid at heating taken in the amount 0.13-0.55 g of acid per 1 g of pectin, and formed complex is precipitated with ethyl alcohol and dried. Prepared complexes show less toxic effect and irritating effect on stomach mucosa as compared with free succinic and fumaric acids.;EFFECT: improved preparing method, improved and valuable properties of complexes.;2 cl, 3 ex
机译:领域:本发明描述了果胶生物聚合物与通式(I)的二羧酸的配合物:<图像文件=“ 00000003.GIF” he =“ 43” id =“ imag00000003” imgContent =“ undefined“ imgFormat =” GIF“ wi =” 133“ />;其中R表示氢原子(H),甲基(Me); m = 18-50; a)X表示-(CH 2 2 或b)X表示-CH = CH,以及制备果胶与通式二羧酸的配合物的方法一世)。方法涉及式(II)的果胶水溶液的相互作用: ;其中R表示氢原子(H),甲基(Me); n = 98,在加热下用二羧酸-琥珀酸或富马酸加热至55-60℃的温度,每1g果胶中酸的量为0.13-0.55g,形成的络合物用乙醇沉淀并干燥。与游离的琥珀酸和富马酸相比,制备的复合物对胃粘膜的毒性和刺激性较小。效果:改进了制备方法,改善了复合物的有价值的性质。2 cl,3 ex

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