Cooked seafood product with novel taste note, useful e.g. as starter or snack, comprising smoked muscle flesh of shrimps or prawns

摘要

A method for cooking shrimps or prawns involves smoking muscle flesh extracted from the shrimps/prawns. An independent claim is included for a new seafood taste note, from smoked muscle flesh (preferably of shrimps/prawns, especially shelled shrimps/prawns).