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Baking product, preferably deepfreeze-baking product for rebaking or finished baking, comprises a composition containing a portion of flour, related to enzyme protein with milk protein
Baking product, preferably deepfreeze-baking product for rebaking or finished baking, comprises a composition containing a portion of flour, related to enzyme protein with milk protein
Baking product, preferably deepfreeze-baking product for rebaking or finished baking, comprises a composition containing 1.5-12% of flour, related to fermented protein with milk protein.
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