MEANS FOR IMPROVING THE FERMENTARILY CAPACITIES OF ACTIVE YEASTS AND THEIR APPLICATIONS

摘要

The object of the invention is active dry yeasts that can be used in rehydration and / or in alcoholic fermentation, or rehydrated active yeasts that can be used in fermentation, or yeasts that can be used in fermentation, having a sterol content having at least two double bonds. conjugates at Cycle B level of at least 200 g / g dry weight. / P