Supplementary food stuff for cows, comprises mixing saccharose, lactose, glucose, maltodextrines or starch with vegetable fat content by agitating the liquid phase

摘要

The phase is agitated at 60-90[deg]C, where the temperature is the melting point of the fat content, which is solidified at lower than 50[deg]C are hydrogenated oils, hydrogenated fatty acids/salts of fatty acids from palm oil, soya oil, sunflower oil, flax oil or food vegetable oil. A solid is formed by amino acids, vitamins or emulsifiers in the form of flours results from crushing the solidified particles/mixture from the solidification of the liquid mixture after spraying.