PROCESS FOR THE CONTINUOUS MANUFACTURE OF YOGHURTS AND FERMENTED BREWED OR DRINKING MILK AND DEVICE ADAPTED FOR CARRYING OUT SAID METHOD

摘要

The present patent application relates to a method and a device for the continuous manufacture of a fermented dairy product selected from the group consisting of stirred yoghurts, yogurt drinks, stirred fermented milks, and fermented milks. to drink. The invention uses at least two distinct pre-fermentation cultures, one of Lactobacillus delbrueckii ssp. bulgaricus and the other of Streptococcus salivarius ssp. Thermophilus. Each of the at least two pre-fermentation cultures are used in continuous operation. Their respective output streams feed a coagulation device Fcj. This coagulation device Fcj also receives another volume Vlj of dairy substrate.