FERMENTED BLACK GARLIC EXTRACT LIQUID, FERMENTED BLACK GARLIC POWDER, METHOD FOR PRODUCING THE SAME, AND FOOD AND DRINK CONTAINING THE SAME

摘要

PPROBLEM TO BE SOLVED: To provide fermented black garlic extract liquid and fermented black garlic powder each as a fermented black garlic processed product obtained by subjecting raw garlic to self-fermentation, causing no garlic smell on expiration after eaten, and excellent in bioactivation: to provide a method for producing the processed products: and to provide food and drink containing the liquid or the powder. PSOLUTION: The fermented black garlic extract liquid comprises fermented black garlic extract obtained by causing self-fermentation on raw garlic. The fermented black garlic powder comprises dried and pulverized fermented black garlic obtained by subjecting raw garlic to self-fermentation. The products comprising the fermented black garlic extract liquid or the fermented black garlic powder are obtained by aging the raw black garlic at 55-80C in a humidity of 70-95% to subject the raw black garlic to self-fermentation. The method for producing the fermented black garlic extract liquid and the fermented black garlic powder each comprises a process of subjecting raw garlic to self-fermentation, a process of forming the obtained fermented black garlic into pasty one, a process of extracting the pasty fermented black garlic and a process of condensing the extract. PCOPYRIGHT: (C)2007,JPO&INPIT