METHOD FOR PRODUCING PLUM PICKLED IN SEASONING, AND PLUM PICKLED IN SEASONING

摘要

PROBLEM TO BE SOLVED: To provide plums pickled in seasoning having high commercial value through retaining yellow color which gives impression of being well mature and delicious.;SOLUTION: A method for producing the plums pickled in seasoning comprises desalting mature yellow plums after salting, and soaking the plums in sweet seasoning liquid. The sweet seasoning liquid contains a prescribed amount of antioxidant, in more details, antioxidant at 0.05 wt.%-0.2 wt.% of the whole sweet seasoning liquid. The method comprises a salting process of salting mature yellow plums, a desalting process of desalting the salted yellow plums, and a soaking process in seasoning liquid of soaking the desalted yellow plums in sweet seasoning liquid to obtain the plums pickled in seasoning. In more details, the yellow plums are salted in the presence of antioxidant in the salting process, and/or the yellow plums are desalted in the presence of antioxidant in the desalting process.;COPYRIGHT: (C)2008,JPO&INPIT