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FROZEN FRIED SHRIMP FOR MICROWAVE OVEN COOKING AND METHOD FOR PRODUCING THE SAME
FROZEN FRIED SHRIMP FOR MICROWAVE OVEN COOKING AND METHOD FOR PRODUCING THE SAME
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机译:微波炉烹饪的冷冻炸虾及其生产方法
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摘要
PROBLEM TO BE SOLVED: To provide a frozen fried shrimp cooked with microwave oven imparting the shrimp with a predetermined curved shape in cooking with the microwave oven.;SOLUTION: The frozen fried shrimp for microwave oven cooking has a shape satisfying an inequality 1.5≤M≤3.0, wherein M=Y/X, X and Y are defined in the following, forming a virtual rectangle 1 comprising a first virtual tangential 1a contacting respectively with the breast side head part 11 and ventral tail part 12 of the shrimp, a second virtual tangential 1b orthogonalizing with the first virtual tangential 1a and contacting with back side tail 13 of the shrimp 10A, a third virtual tangential 1c orthogonalizing with the second virtual tangential 1b and contacting with the back 14 of the shrimp 10A and a fourth virtual tangential 1d orthogonalizing respectively with the first virtual tangential 1a and the third virtual tangential 1c and contacting with back side head part 15 of the shrimp 10A, and X is the respective lengths of the second virtual tangential 1b and the fourth virtual tangential 1d and Y is the respective lengths of the first virtual tangential and the length of the third virtual tangential of the rectangle 1.;COPYRIGHT: (C)2007,JPO&INPIT
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机译:解决的问题:提供一种用微波炉烹饪的冷冻炸虾,使其在用微波炉烹饪时具有预定的弯曲形状。解决方案:用于微波炉烹饪的冷冻炸虾的形状满足不等式1.5≤ M≤ 3.0,其中M = Y / X,X和Y在下面定义,形成包括分别与虾的乳房侧头部11和腹侧尾部12接触的第一虚拟切线1a的虚拟矩形1。与第一虚拟切线1a正交且与虾10A的后尾巴13接触的第二虚拟切线1b与第二虚拟切线1b正交且与虾10A的后背14接触的第三虚拟切线1c与第四虚拟切线接触1d分别与第一假想切线1a和第三假想切线1c正交,并与虾10A的背面头部15接触,其中X为res第二虚拟切线1b和第四虚拟切线1d和Y的长度分别为矩形1的第一虚拟切线的长度和第三虚拟切线的长度。版权所有:(C)2007,JPO&INPIT
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