As the wheat manju and its production manner and the mixed powder null cloth raw materials for the wheat manju which

摘要

PROBLEM TO BE SOLVED: To ensure the coating of a frozen bun not to get hard when it is thawed with a microwave oven. SOLUTION: This wheat bun heatable with a microwave oven is characterized by being produced by conventional method using a dough prepared from 75-20 wt.% of wheat flour and 25-80 wt.% of rice flour as stocks. Precisely, this wheat bun is obtained by the following procedure: each appropriate amount of a seasoning and water are added to the main stock comprising 75-20 wt.% of wheat flour and 25-80 wt.% of rice flour followed by addition of a small amount of a puffing agent, the resulting mix is then kneaded to make a bun dough; bean jam is then wrapped with a specified amount of the bun dough followed by steaming.