Being the water solution of the fatty acid acylation protein which

摘要

(57) Abstract The fatty acid acylation protein and the especially N palmitoyl Lys ^B29 human insulin, being treatment manner, under citric acid buffer existing those which reduce the generation of gelation by doing process treatment as the primary buffer. As for this manufacturing method under citric acid buffer absence than possible ones, furthermore is higher at the protein concentration which, in addition, furthermore it can do with little temperature control.