Packages with a cooked food which is packaged in a film with containing high Vicat softening point of the olefin / acrylic acid copolymer, a food adhesive layer

摘要

(57) product is [Abstract] packaging, has a film shaped around a cooked meat product. Cooked meat product is adhered to the meat contact surface of the film. In ° F, the meat-contact surface of the film consists of an olefin / acrylic acid copolymer having a Vicat softening point of the weight percent acrylic acid mer 5 × 232 negative olefin / acrylic acid copolymer, at least. Cooked meat product, consisting of at least one member is selected from the group consisting of sausage, bologna, mortadella, the high water added hams and sausages Braunschweig. That it adheres well against high fat / low protein meat products was found to be extensible for the formation of the heat-shrinkable film, olefin / acrylic acid copolymer, than the olefin / acrylic acid copolymer available conventional I give a strong seal.