Production manner and powder seasoning material null rise

摘要

PROBLEM TO BE SOLVED: To provide a powdery oil and fat that has excellent fluidity, rapidly dissolves when it is added to hot water, floats oil drops of suitable particle sizes showing desirable appearance, flavor and taste as soup, etc., a powdery seasoning material including the powdery oil and fat and other powdery additives, for example, a powdery soup, and a packaged instant noodle including these seasoning materials and a round mass of noodle.;SOLUTION: The powdery oil and fat is characteristically produced by using (1) an oil and fat that melts at 40-60°C, when measured as the sample temperature is raised, (2) substantially including no emulsifier, and (3) having the following particle size distribution: 10-55 mass % of passing the sieve opening of 1840 μm-staying on the sieve opening of 850 μm; 35-85 mass % of passing through 850-staying on 300 μm and 5-30 mass % of 300 μm-106 μm; the powdery seasoning material characteristically comprises the powdery oil and fat and other powdery additive materials, and the instant noodle packaged in a container comprises a packed pouch including the powdery seasoning materials and a round mass of noodle.;COPYRIGHT: (C)2003,JPO