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USE OF NITROUS OXIDE (N2O) OR OF A MIXTURE OF GASES COMPRISING NITROUS OXIDE AS SWEETENER FOR AGROFOODS OR PHARMACEUTICAL PRODUCTS
USE OF NITROUS OXIDE (N2O) OR OF A MIXTURE OF GASES COMPRISING NITROUS OXIDE AS SWEETENER FOR AGROFOODS OR PHARMACEUTICAL PRODUCTS
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机译:使用一氧化二氮(N2O)或包含一氧化二氮的混合气体作为农用食品或药品的甜味剂
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摘要
A method of preparing a product, in particular an agrofoods or pharmaceutical product, which comprises a step consisting of the addition of an agent with a sweetening power, characterized in that the agent with sweetening power consists, entirely or partly, of the incorporation into the product of a gas or mixture of gases comprising nitrous oxide N2O, and in that one or more adjuvants are added to the composition of the product, which adjuvants make it possible to slow the kinetics of desorption of the gas or mixture of gases comprising nitrous oxide N2O from said matrix once said gas or mixture of gases has been incorporated.
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