USE OF NITROUS OXIDE (N2O) OR OF A MIXTURE OF GASES COMPRISING NITROUS OXIDE AS AGENT FOR SWEETENING AGROFOODS PRODUCTS

摘要

A process for manufacturing a product, in particular an agrofoods product, comprising a step in which an agent with sweetening power is added, characterized in that the agent with sweetening power is entirely or partly represented by the incorporation into the product of a gas or mixture of gases comprising nitrous oxide N2O.