Low Sugar cereal FR ready to serve (RTE) with maltodextrin

摘要

Low Sugar coated cereals ready to eat (RTE) and Methods for their Preparation. RTE has a Sugary cereal coverage that includes approximately 56% and approximately 70% of Sugar and between approximately 16% and approximately 28% maltodextrin.A method to prepare the cereal ready to serve (RTE) coated with low Sugar content includes providing a cereal base and form a cereal based on the coverage, where coverage is calculated on dry weight, between approximately 56% and approximately 70% of Sugar And between approximately 16% and approximately 28% maltodextrin.Coverage may also include a Fruity and an acidulant. The Method may also include Dry coated Ceral and actively Cooling the Grain dried below the Transition Temperature of Glaze coverage while stirring for the RTE cereal Grain is not cooled agglomerated RTE cereal containers that are not separated during the Ado.