composition, use of a composition, method for the manufacture of a beverage or food product, process for the manufacture of a composition, and, beverage or food product

摘要

"COMPOSITION, USE OF A COMPOSITION, METHOD FOR MANUFACTURING A DRINK OR FOOD PRODUCT, PROCESS FOR MANUFACTURING A COMPOSITION, AND, DRINK OR FOOD PRODUCT". One aspect of the present invention relates to a composition comprising caramelized carbohydrate whose composition, when dissolved in water at a dry solids content of 0.1 wt%, exhibits: i. an absorption at 280 nm (Δ 280 ~), which exceeds 0.01, preferably exceeds 0.05, more preferably exceeds 0.1 and more preferably exceeds 0.3; and ii. an absorption ratio A ~ 280/560 ~ of at least 200, preferably at least 250. Other aspects of the invention relate to a method for the manufacture of a beverage or food product which is resistant to taste changes induced by in light, said method comprising introducing into said beverage or food product a composition as defined above; and to a process for the manufacture of said composition.