Process for Preparing a Fermented Medium Based on Vegetable Fibers and Their Use in the Preparation of Fiber Enriched Food Products

摘要

The invention concerns a method for preparing a fermented liquid medium based on vegetable fibers, a fermented liquid medium obtainable using said method, its use for making raw or cooked food products, the method for making said food products using the fermented medium as ingredient, and the resulting food products.