METHOD OF MAKING AND PRESERVING FRESH-CUT VEGETABLES AND FRUIT SALAD AND PACKAGE THEREOF

• 1. 用于在包装中保存易腐新鲜食品的方法及为该方法提供的包装 [P] . 中国专利： CN106659207A . 2017-05-10
• 2. 新鲜金枪鱼肉包装品、新鲜金枪鱼肉包装品的制造方法、新鲜金枪鱼肉块的变色抑制方法、新鲜金枪鱼肉块以及新鲜金枪鱼肉块的提供方法 [P] . 中国专利： CN112261878A . 2021-01-22
• 3. METHOD OF MAKING AND PRESERVING FRESH-CUT VEGETABLES AND FRUIT SALAD AND PACKAGE THEREOF [P] . IL178667A . 2007-02-11

  机译： 制作和保存新鲜蔬菜和水果沙拉及其包装的方法

• 4. Fruit and vegetable freshness holding packaging bag, fruit and vegetable containing packaging body and method of preserving fruit and vegetable freshness [P] . 日本专利： JP6536731B1 . 2019-07-03

  机译： 果蔬保鲜包装袋，果蔬收纳包装体及果蔬保鲜方法

• 5. Method and package for the preservation of whole fruits and fresh-cut salads and flowers [P] . 美国专利： US6451363B1 . 2002-09-17

  机译： 保存完整水果和鲜切沙拉和鲜花的方法和包装

• 1. The development of high oxygen modified atmosphere box for fresh-cut fruits and vegetables [C] . Liu Zhanli, Wang Xiangyou 2011 International Conference on Electronics, Communications and Control . 2011
• 2. One-Year Evaluation of the Wellness in the Schools Program on School Lunch Consumption of Fruits, Vegetables, and Salad Bar Items in Urban Elementary Students. [D] . Ang, Yi Han. 2017
• 3. Methodology for the Determination of Fruit Vegetable Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database [O] . Laura Vergeer, Mavra Ahmed, Beatriz Franco-Arellano, 2020
• 4. Recommendation for a Council Regulation (EEC) on the conclusion of the Agreement in the form of an exchange of letters relating to Article 9 of Protocol 1 to the Agreement between the European Economic Community and the State of Israel and concerning the import into the Community of preserved fruit salads originating in Israel (1983); Recommendation for a Council Regulation(EEC) on the conclusion of the Agreement in the form of an exchange of letters between the European Economic Community and the People's Democratic Republic of Algeria concerning the import into the Community of preserved fruit salads originating in Algeria (1982); Recommendation for a Council Regulation (EEC) on the conclusion of the Agreement in the form of an exchange of letters between the European Economic Community and the Kingdom of Morocco concerning the import into the Community of preserved fruit salads originating in Morocco (1983); Recommendation for a Council Regulation (EEC) on the conclusion of the Agreement in the form of an exchange of letters between the European Economic Community and the Republic of Tunisia concerning the import into the Community of preserved fruit salads originating in Tunisia (1983); Recommendation for a Council Regulation (EEC) on the conclusion of the Agreement in the form of an exchange of letters between the European Economic Community and the People's Democratic Republic of Algeria on the importation into the Community of tomato concentrates originating in Algeria (1983) (submitted to the Council by the Commission). COM (82) 557 final, 13 September 1982 [O] . 1982
• 5. Development Document for Interim Final and Proposed Effluent Limitations Guidelines and New Source Performance Standards for the Fruits, Vegetables and Specialties. Segment of the Canned and Preserved Fruits and Vegetables. Point Source Category. [R] . 1975

• 1. Effective Solid Removal Technologies for Wash-Water Treatment to Allow Water Reuse in the Fresh-Cut Fruit and Vegetable Industry [J] . Gurvinder Singh Mundi ,Richard Gustav Zymer . 农业科学与技术：A . 2015,第006期
• 2. Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods [J] . Emy Njoh Ellong ,Corinne Billard ,Sandra Adenet . 食品与营养科学（英文） . 2015,第3期
• 3. A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems [J] . Wayne W. Fish . 食品与营养科学（英文） . 2012,第6期
• 4. Effects of Lactoperoxidase System Activation-Oregano Essential Oilor Chlorine on the Quality of Modified Atmosphere Packaged Fresh-Cut Iceberg Lettuce [J] . Ameni Telmoudi ,Imen Mahmoudi ,Mnasser Hassouna . 微生物学（英文） . 2019,第6期
• 5. Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang) [J] . Alexander Joel G. Gibe ,Ji Gang Kim . 农业科学（英文） . 2013,第9期
• 6. 新鲜蔬菜采后清洗、包装的研究进展 [C] . 雷昊 ,谢晶 . 上海制冷学会2017年学术年会 . 2017
• 7. 气调包装冷却猪肉新鲜度指示卡的研究与制作 [A] . 王海标 . 2015