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A METHOD FOR DETERMINATION OF COKING INDEX AND EVALUATION OF PROGRESS OF CARBONIZATION IN EACH OVEN.

机译:一种确定焦化指数和评估每个烤箱中碳化程度的方法。

摘要

A method for determination of coking index of each coke oven in a battery for detection of coke readiness by evaluation of the actual progress of carbonisation in each oven The method comprises the steps of determining the peak tenvrature (tmax_temp) from raw gas temperature profile for each oven; determining the time (tmax_time) to reach peak temperature or carbonization period from the equation: tmax_time (i) = now_time - last_time (i); where 'now_time' is the time when the temperature peak is detected and 'last_time ' (i) is the last charging time of oven (i); determining the coking period from the equation : coking period = next_time (i) - last time (i): where 'next_time' is next pushing time and 'last_time' is the last charging time; and determining the coking index using data generated from steps i, ii and iii based on : Coking index = Coking period Carbonisation period
机译:一种通过评估每个炉中碳化的实际进程来确定电池中每个焦炉的焦化指数的方法,以检测焦炭的准备情况。该方法包括以下步骤:从每个炉的原始气体温度曲线确定峰值温度(tmax_temp)烤箱;根据以下公式确定达到峰值温度或碳化时间的时间(tmax_time):tmax_time(i)= now_time-last_time(i);其中“ now_time”是检测到温度峰值的时间,而“ last_time”(i)是烤箱(i)的最后充电时间;根据下式确定焦化时间:焦化时间= next_time(i)-上次时间(i):其中“ next_time”是下一个推送时间,“ last_time”是上次充电时间;并根据以下步骤使用步骤i,ii和iii生成的数据确定焦化指数:焦化指数=焦化期碳化期

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