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Partial polyglycerol esters of fatty acids and polyfunctional carboxylic acids, method of obtaining them and their application

机译:脂肪酸和多官能羧酸的部分聚甘油酯,其获得方法及其应用

摘要

Novel polyglycerol (PG) partial esters (I) are obtained by esterifying a PG mixture with both (i) 12-22C saturated or unsaturated, linear or branched fatty acids and (ii) 4-54C polyfunctional carboxylic acids having a functionality of 2-2.4. The esterification degree of the PG mixture in (I) is 30-75%. Also claimed is the preparation of PG partial esters (not restricted to (I)) by reacting technical PG (a) in a first stage with a saturated or saturated fatty acid to a PG esterification degree of 25-60% then (b) in a second stage with a polyfunctional carboxylic acid to a PG esterification degree of 30-75%.
机译:新型聚甘油(PG)部分酯(I)是通过将PG混合物与(i)12-22C饱和或不饱和直链或支链脂肪酸和(ii)4-54C多官能度为2-的多官能羧酸酯化而制得的2.4。 (I)中的PG混合物的酯化度为30-75%。还要求保护PG偏酯的制备(不限于(I)),其通过在第一步中使工业PG(a)与饱和或饱和脂肪酸反应至PG酯化度为25-60%,然后(b)在第二步是用多官能羧酸使PG的酯化度为30-75%。

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