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METHOD FOR DETERMINING THE RHEOLOGICAL PROPERTIES OF DISPERSE FOOD PRODUCT
METHOD FOR DETERMINING THE RHEOLOGICAL PROPERTIES OF DISPERSE FOOD PRODUCT
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机译:测定分散食品流变特性的方法
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摘要
The proposed method for determining the rheological properties of disperse food product consists in exciting elastic deformation vibrations in the product sample, determining the characteristics the define the frequency and amplitude of the deformation vibrations as functions of time, and using the said characteristics for determining the rheological properties of the product.
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