EXTRACTION AND APPLICATION OF OILS FROM ELAEIS OLEIFERA

摘要

THE PROCESS OF EXTRACTION OF PALM OIL CONTAINING AT LEAST 700 PPM OF CAROTENE, 800 PPM OF VITAMIN E, 300 PPM OF STEROLS AND 10 PPM OF UBIQUINONES AND ERGOSTEROL (PROVITAMIN D) COMPRISING OF STEPS OF STERILISING OIL PALM FRUITS FROM ELAEIS OLEFERA AND OR ITS HYBRIDS THEREOF AT A TEMPERATURE BETWEEN 100°C TO 150°C FOR 15 TO 60 MINUTES AT A PRESSURE BETWEEN 2.1 X IO TO 2.7 X IO5 N/RN2 TO ELIMINATE ENZYME REACTION OF THE FRUITS STRIPPING THE STERILISED FRUITS AND PRESSING THE STRIPPED FRUITS FROM STEP TO OBTAIN PALM OIL.