processing and maturation period of cheese through the use of corn flour, 'sponcio' variety of corn of bellunese indigenous

• 1. Cheese bread with added corn flour and chitosan and its process of obtaining [P] . BR102013024677A2 . 2015-09-15

  机译： 添加玉米粉和壳聚糖的芝士面包及其获得方法

• 2. process for the production of corn flour and cheese. [P] . IT1318445B1 . 2003-08-25

  机译： 玉米粉和奶酪的生产过程。

• 3. process for the production of corn flour and cheese [P] . ITMI20000703A1 . 2001-10-03

  机译： 玉米粉和奶酪的生产方法

• 1. Detection of Resistances of Different Corn Varieties to Corn Borer [J] . Huang Kai, Miao Yong, Shao Zhengfei 植物病虫害研究：英文版 . 2015,第002期
• 2. Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional quality of silage, growth, digestion, rumen fermentation and cellulolytic bacterial community of Nubian black goats [J] . ZHANG Hao, CHENG Xuan, Mabrouk ELSABAGH, 农业科学学报（英文版） . 2021,第008期
• 3. Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional quality of silage,growth,digestion,rumen fermentation and cellulolytic bacterial community of Nubian black goats [J] . Zhang Hao, Cheng Xuan, Mabrouk ELSABAGH, 农业科学学报：英文版 . 2021,第008期
• 4. The Changes in Aspergillus Sp Population and Biochemical Changes During The Process of Controlled Corn Flour Fermentation and The Rheological Properties of Corn Flour Produced [C] . Andi Sukainah, Reski Praja Putra, Husnul Hatima International Conference on Indonesian Technical Vocational Education and Association . 2018
• 5. Properties of extruded white corn flour - high amylose corn starch puffs. [D] . Koester, Elizabeth. 2008
• 6. Characterization of corn cassava and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value [O] . Stephano Tambo Tene, Julie Mathilde Klang, Serge Cyrille Ndomou Houketchang, 2019
• 7. Pasting Properties of White Corn Flours of iAnoman/i 1 and iPulut Harapan/i Varieties as Affected by Fementation Process [O] . Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, 2014

• 1. Pasting Properties of White Corn Flours of iAnoman/i1 and iPulut Harapan/iVarieties as Affected by Fementation Process [J] . Rahmawati Farasara ,Purwiyatno Hariyadi ,Dedi Fardiaz . 食品与营养科学（英文） . 2014,第21期
• 2. Handling, Processing, Utilization and Marketing of iAyib/i(Ethiopian Traditional Cottage Cheese) Varieties Produced in Selected Areas of Eastern Gojjam, Northwestern Highlands of Ethiopia [J] . Aleme Asresie ,Zelalem Yilma ,Eyassu Seifu . 动物科学期刊（英文） . 2018,第1期