PROCESS FOR INCREASING THE NUTRITIONAL VALUE IN CONSUMABLE PRODUCTS SUCH AS ANIMAL FEED, ESPECIALLY FISH FEED

摘要

It is disclosed a process for producing modified edible consumable products subjected to extrusion and optionally pelleting, wherein elements of the starting materials for the consumable product, separately or together and prior to the mixing of the components and final extrusion of the consumable product, are treated with at least one degrading enzyme for thus increasing the bioavailability of the thus enzymatically treated component(s) , whereupon the enzymatically treated component(s) is/are mixed with the other consumable product ingredients and is/are extruded and optionally pelleted.