CROSS-LINKABLE SOY PROTEIN COMPOSITIONS AND EMULSIFIED MEAT PRODUCTS INCLUDING THE SAME

摘要

Cross-linkable soy protein compositions and emulsified meat products including cross-linked soy protein compositions prepared from the cross-linkable soy protein compositions are disclosed. Specifically, the cross- linkable soy protein compositions comprise a soy protein product and a cross-linking compound. Once cross-linked, the cross-linkable soy protein compositions form cross-linked soy protein compositions that are suitable for use in cooked emulsified meat products.