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Method of preparation of high quality soy cultured products
Method of preparation of high quality soy cultured products
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机译:高质量大豆培养产品的制备方法
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摘要
Soy-containing fermented products, especially soy-containing yogurts, beverage, as well as methods for producing such products, are provided. The soy-containing fermented products are prepared using deflavored soy protein material, preferably deflavored soy milk.
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