首页>
外国专利>
A METHOD OF INCREASING THE TOTAL OR SOLUBLE CARBOHYDRATE CONTENT OR SWEETNESS OF AN ENDOGENOUS CARBOHYDRATE BY CATALYSING THE CONVERSION OF AN ENDOGENOUS SUGAR TO AN ALIEN SUGAR.
A METHOD OF INCREASING THE TOTAL OR SOLUBLE CARBOHYDRATE CONTENT OR SWEETNESS OF AN ENDOGENOUS CARBOHYDRATE BY CATALYSING THE CONVERSION OF AN ENDOGENOUS SUGAR TO AN ALIEN SUGAR.
展开▼
机译:一种通过将内源糖转化为外来糖来增加内源性碳水化合物的总或可溶的碳水化合物含量或糖度的方法。
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention relates to methods for increasing the yield of a compound produced by an organism. More particularly, the present invention relates to methods for increasing the total or soluble carbohydrate content or sweetness or increasing the content of an endogenous carbohydrate of a plant tissue by producing a sugar-metabolizing enzyme that catalyzes the conversion of an endogenous sugar (one that is normally produced in the plant) to an alien sugar (one that is not normally produced in the plant at the same developmental stage). The invention also relates to plants and plant parts that produce a sugar-metabolizing enzyme to yield an alien sugar, with the consequence of higher total fermentable carbohydrate content, and to fermentable carbohydrates and other products derived therefrom.
展开▼