首页> 外国专利> PROCESS FOR PRODUCING WHITISH BANABA EXTRACT, WHITISH BANABA EXTRACT AND FOOD OR DRINK CONTAINING WHITISH BANABA EXTRACT

PROCESS FOR PRODUCING WHITISH BANABA EXTRACT, WHITISH BANABA EXTRACT AND FOOD OR DRINK CONTAINING WHITISH BANABA EXTRACT

机译:生产白香蕉提取物,白香蕉提取物和含白香蕉提取物的食品或饮料的过程

摘要

The present invention relates to a method of producing a whitish banaba extract having a high corosolic acid content and a whitish appearance, and to a food or drink product containing the whitish banaba extract. According to the present invention, there is provided a method of producing a banaba extract having a high corosolic acid content and a whitish appearance. In addition, using the method, there can be provided a whitish banaba extract having a high corosolic acid content and a whitish appearance. Moreover, using the whitish banaba extract, there can be provided a food or drink product having a high corosolic acid content and a whitish appearance.
机译:本发明涉及一种具有高的椰油酸含量和发白外观的发白香蕉提取物的生产方法,以及一种包含发白香蕉提取物的食品或饮料产品。根据本发明,提供了一种生产具有高芥酸含量和发白外观的香蕉叶提取物的方法。另外,使用该方法,可以提供具有高的壳酸含量和发白外观的发白香蕉叶提取物。此外,使用发白的香蕉叶提取物,可以提供具有高的椰油酸含量和发白的外观的食品或饮料产品。

著录项

  • 公开/公告号EP1759596A1

    专利类型

  • 公开/公告日2007-03-07

    原文格式PDF

  • 申请/专利权人 USE-TECHNO CORPORATION;

    申请/专利号EP20040807577

  • 发明设计人 MATSUYAMA FUTOSHI;

    申请日2004-12-22

  • 分类号A23L1/30;

  • 国家 EP

  • 入库时间 2022-08-21 20:45:46

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